Fresh Baked Buns & Butter
Pre-Select Course I
Creamy Roasted Corn Puree
Wild Boar Bacon and Onion Relish
Roasted Tomato & Fennel Soup
Preserved Lemon & Basil Fritter
Wild Mushroom Potage
Truffle Creme Fraiche
Roasted Butternut Squash Bisque
Toasted Almonds and Fried Sage Leaf
Pre-Select Course II
Organic Baby Greens Salad
Candied Walnuts, Apple Compote, Cranberry Mustard Vinaigrette
Cherry Tomato Salad
Focaccia Croutons, Feta Cheese & Balsamic-Fig Jam
Garden Greens Salad
Orange-Cucumber Pico de Gallo & Raspberry-Sherry Vinaigrette
Pre-Select Course III
AAA Slow Roasted Alberta Prime Rib ~ $47.00
Petite Yorkshire Pudding, Red Wine Jus, Roasted Little Potatoes & Market Vegetables
Grilled Atlantic Salmon ~ $45.00
Jade Rice, Beet Relish, Beurre Blanc & Market Vegetables
Pork Tenderloin ~ $46.00
Roasted Garlic Mashed Potatoes, Apple Ginger Compote, Cider Reduction & Market Vegetables
Chicken Supreme ~ $46.00
Rice Pilaf, Piperade, Prosciutto Crisp & Market Vegetables
Grilled 7oz AAA Alberta Beef Strip loin ~ $49.00
Bearnaise, Roasted Little Potatoes & Market Vegetables
Leek & Sylvan Star Gouda Stuffed Chicken Breast ~ $45.00
Buttermilk Mashed Potatoes, Poultry Jus & Market Vegetables
Oven Roasted Mahi Mahi ~ $48.00
Prawn Risotto, Micro Greens, Cilantro Oil & Market Vegetables
Pre-Select Course IV from Dessert Selections
Your Dessert Selection
Coffee, Decaf & Tea
