Fresh Baked Buns & Butter
Pre-Select Course I
Creamy Roasted Corn Puree
Wild Boar Bacon and Onion Relish
Roasted Tomato & Fennel Soup
Preserved Lemon & Basil Fritter
Wild Mushroom Potage
Truffle Creme Fraiche
Roasted Butternut Squash Bisque
Toasted Almonds and Fried Sage Leaf
Organic Baby Greens Salad
Candied Walnuts, Apple Compote, Cranberry Mustard Vinaigrette
Cherry Tomato Salad
Focaccia Croutons, Feta Cheese & Balsamic-Fig Jam
Garden Greens Salad
Orange-Cucumber Pico de Gallo & Raspberry-Sherry Vinaigrette
Pre-Select Course II
AAA Slow Roasted Alberta Prime Rib ~ $43.00
Petite Yorkshire Pudding, Red Wine Jus, Roasted Little Potatoes & Market Vegetables
Grilled Atlantic Salmon ~ $41.00
Jade Rice, Beet Relish, Beurre Blanc & Market Vegetables
Pork Tenderloin ~ $42.00
Roasted Garlic Mashed Potatoes, Apple Ginger Compote, Cider Reduction & Market Vegetables
Chicken Supreme ~ $42.00
Rice Pilaf, Piperade, Prosciutto Crisp & Market Vegetables
Grilled 7oz AAA Alberta Beef Strip loin ~ $45.00
Bearnaise, Roasted Little Potatoes & Market Vegetables
Leek & Sylvan Star Gouda Stuffed Chicken Breast ~ $41.00
Buttermilk Mashed Potatoes, Poultry Jus & Market Vegetables
Oven Roasted Mahi Mahi ~ $44.00
Prawn Risotto, Micro Greens, Cilantro Oil & Market Vegetables
Pre-Select Course III from Dessert Selections
Your Dessert Selection
Coffee, Decaf & Tea