Premier Menu
I
Potato and Cheddar Soup
Yellowhead Lager, Pickled Red Onion
II
Caesar Salad
Roasted Garlic Dressing, Herb Croutons, Capers, Parmesan Tuille, Bacon Lardons
Dirty Risotto
Chicken Giblets, Smoked Tomato Relish, Poultry Reduction
III
Lemon Sorbet with Champagne & Mint
IV
Four Whistle Farm Duck Breast
Potato Pave, Caraway Crackling, Wild Mushroom Tapenade, Port Reduction & Market Vegetables
Mahi Mahi
Creamy Polenta, Butter Poached Crimini Caps, Pea Pesto, Market Vegetables
Dirt Willy Pheasant Breast
Yukon Gold Potato Gnocchi, Bourbon Glazed Pearl Onions, Brassica Mustard Cream Sauce, Market Vegetables
V
Chef's Dessert Selection
$72 per person
Deluxe Menu
I
Potato and Cheddar Soup
Yellowhead Lager, Pickled Red Onion
Caesar Salad
Roasted Garlic Dressing, Herb Croutons, Capers, Parmesan Tuille, Bacon Lardons
II
Four Whistle Farm Duck Confit
Warm Spinach, Puy Lentils, Bing Cherry Vinaigrette, Shaved Almonds
PEI Mussels Mariniere
Fresh Baguette
III
Lemon Sorbet with Champagne & Mint
IV
Spring Creek Ranch Natural Beef
7 oz Tenderloin, Roasted Little Potatoes, Chimichurri, Red Wine Reduction & Market Vegetables
Braised Four Whistle Farm Lamb Shank
Apple and Smoked Bacon Risotto, Pan Jus, Market Vegetables
Dirt Willy Pheasant Breast
Yukon Gold Potato Gnocchi, Bourbon Glazed Pearl Onions, Brassica Mustard Cream Sauce
V
Chef's choice of dessert
$79 per person
Executive Menu
I
Amuse Bouche
Market Inspired
II
Roasted Tomato & Fennel Soup
Preserved Lemon & Basil Fritter
Meat and Potato Soup
Caramelized Beef Broth, Braised Beef Shortrib, Potato Gnocchi, Roasted Pearl Onions, Parmesan Cheese
III
Irvings Farm Pork Belly
Cauliflower Puree, Brussel Sprout Leaves, Apple Cider Gastrique
Caesar Salad
Roasted Garlic Dressing, Herb Croutons, Capers, Parmesan Tuille, Bacon Lardons
IV
Lemon Sorbet with Champagne and Mint
V
Spring Creek Ranch Natural Beef
7 oz Tenderloin, Roasted Little Potatoes, Chimichurri, Red Wine Reduction, Market Vegetables
Paddle River Elk
8 oz Ribeye, Celeriac and Potato Puree, Saskatoon Berry Jus, Roasted Shallot Fritter, Market Vegetables
Mahi Mahi
Creamy Polenta, Butter Poached Crimini Caps, Pea Pesto, Market Vegetables
VI
Chef's Choice Dessert
$88 per person
