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As your executive chef, I am delighted to present our new Spring menu which is committed to bring not only a purely delicious meal to the table but a healthier one too! The season lends itself to fresh local flavors & ingredients. 

 

My team and I are excited about our new menu and hoping you will come in to enjoy what we have prepared. We continue to showcase our local producers and are pleased to offer you a variety of tantalizing gluten-free options.

 

         

Executive Chef

Charla Padilla